J a p a n e s e C h e r r y ; A very rough cut leaf, flavoured with wild cherry. Its delicate cherry flavour with a fresh apple and berry notes is nicely balanced with the crisp flavours of green tea.
Dublin Cream: A Baileys Cream style tea. This unique tea is a balanced blend of Ceylon Black Tea, whole roasted coffee beans and jasmine petals. These natural ingredients combine to create a great coffee cream flavour, perfect for both tea and coffee lovers.
F r e n c h E a r l G r e y ;
Exotic blend of black tea, blossoms & petals with a fruity bergamot taste. Contains: Black tea, hibiscus flowers, flavour, sunflower petals, rose petals & mallow blossoms.
Ceylon BOP (Lovers Leap) :An estate (Lovers Leap) tea, high grown from the Nuwara Eliya area with a soft and high aromatic flavour. BOP is Broken Orange Pekoe
L e m o n g r a s s & G i n g e r : A blend from the Citronella plant and shaved Ginger, this tea cups a very ginger pale light green liquor colour. The ginger is warm and fragrant and the lemongrass provides fresh nippy characteristics.
S u n d o w n : Herbal Tea which includes: lemon balm, peppermint, blackberry leaves, lemongrass, camomile, lavender flowers, rose petals, orange blossoms, heath flowers !
J a s m i n e F lo w e r s :
The unique jasmine flower is said to have mild sedative qualities. Can be drunk before or after dining to prevent nervous digestion.
D a r j e e l I n g FTGBO:
Grown in the foothills of the Himalayas. Often referred to as the Champagne of teas. Clean, light in colour with a light muscatel aftertaste.
E n g l I s h B r e a k f a s t :
A classic English Breakfast blend comprising of North Assam, South Indian, East African and Ceylon teas.