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E X A M P L E. M E N U

Soup of the Day – Cauliflower Veloute                                                                                   15.

Salmon Rillette, Salmon Pearls, Cornichons, Croutons                                                     20.

Haloumi, Zucchini & Corn Fritters, Tomato Sugo, Aioli                                                       18.

Duck Spring Rolls, Dipping Sauce                                                                                            18.

Chicken Liver Parfait, Pear & Cassis Compote, Croutons                                                   20.

Eye Fillet of Beef, Steak Fries, Red Wine Jus                                                                         42.

Duck Confit, Paris Mash, Pickled Red Cabbage                                                                    42.

Slow cooked Beef Cheeks, Paris Mash, Pea Puree                                                              40.

Beer battered Barramundi, Fries                                                                                               36.

Cauliflower Custard, Celeriac Puree, Panko Crumbed Cauliflower, Broccolini              37.

Seasonal Vegetables | Fries & Aioli                                                                                           8.

Apple Tart, house made Vanilla Bean Ice Cream, Calvados Anglaise                             15.

Baked Vanilla Custard, Caramel Crunch Pastry, Crème Anglaise, Craquelin                 15.

Toffee Date Pudding, Caramel Sauce, house made Vanilla Bean Ice Cream                15.

Vanilla Bean Panna Cotta, Strawberry, Rosè Persian Fairy Floss                                      15.

Plunger Coffee & Teas [see back of menu for descriptions]                                               5.

Hot Chocolate                                                                                                                                6.

Badoit Sparkling Water 330 ml.                                                                                                6.

Ginger Beer | Lemon Lime & Bitters                                                                                         5.

Lemonade | Pepsi                                                                                                                          3.5

Corkage per person                                                                                                                       2.5

T e a | T i s a n e s D e s c r i p t i o n s

J a p a n e s e C h e r r y ; A very rough cut leaf, flavoured with wild cherry. Its delicate cherry flavour with a fresh apple and berry notes is nicely balanced with the crisp flavours of green tea.

Dublin Cream: A Baileys Cream style tea. This unique tea is a balanced blend of Ceylon Black Tea, whole roasted coffee beans and jasmine petals. These natural ingredients combine to create a great coffee cream flavour, perfect for both tea and coffee lovers.

F r e n c h E a r l G r e y ;

Exotic blend of black tea, blossoms & petals with a fruity bergamot taste. Contains: Black tea, hibiscus flowers, flavour, sunflower petals, rose petals & mallow blossoms.

Ceylon BOP (Lovers Leap) :An estate (Lovers Leap) tea, high grown from the Nuwara Eliya area with a soft and high aromatic flavour. BOP is Broken Orange Pekoe

L e m o n g r a s s & G i n g e r : A blend from the Citronella plant and shaved Ginger, this tea cups a very ginger pale light green liquor colour. The ginger is warm and fragrant and the lemongrass provides fresh nippy characteristics.

S u n d o w n : Herbal Tea which includes: lemon balm, peppermint, blackberry leaves, lemongrass, camomile, lavender flowers, rose petals, orange blossoms, heath flowers !

J a s m i n e F lo w e r s :

The unique jasmine flower is said to have mild sedative qualities. Can be drunk before or after dining to prevent nervous digestion.

D a r j e e l I n g FTGBO:

Grown in the foothills of the Himalayas. Often referred to as the Champagne of teas. Clean, light in colour with a light muscatel aftertaste.

E n g l I s h B r e a k f a s t :

A classic English Breakfast blend comprising of North Assam, South Indian, East African and Ceylon teas.